BRUNCH (SAT & SUN 11:30-3:00)
BRUNCH COCKTAILS
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BLOODY MARY
vodka, house made Bloody Mary mix
$13
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MIMOSA
prosecco, orange ice
$12
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IRISH COFFEE
coffee, Irish whisky, Irish cream whipped cream
$12
STARTERS
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CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$28
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WEDGE SALAD
iceberg lettuce, bleu cheese dressing, chopped bacon, cherry tomatoes, hard boiled egg
$17
gluten free
HANDHELDS
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CLASSIC SMASHBURGER
Jubilee Farms premium ground beef, american cheese, remoulade, iceberg lettuce, tomato, and onion on a Mediterra onion poppyseed bun
one patty $16
two patties $19
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TERIYAKI SMASHBURGER
Jubilee Farms premium ground beef, white cheddar, wasabi aioli, house-made teriyaki, iceberg lettuce and house pickle on a sesame seed bun
one patty $20
two patties $23
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BREAKFAST SANDWICH
fried egg, arugula, pork sausage patty, american cheese, chipotle aioli, on a Mediterra onion poppyseed bun
$13
Gluten free buns available for a $4 upcharge
BRUNCH PLATES
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FRENCH TOAST
served with dark maple syrup and powdered sugar, add bananas or chocolate chips $3 ea.
$13
vegetarian
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BANANA PIE PARFAIT
honey orange Greek yogurt with bananas, Nilla wafers, and candied walnuts
$15
vegetarian
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LOCO MOCO
beef patty, fried egg, beef sauce, green onion, sriracha, furikake, rice
$20
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BREAKFAST PLATTER
two eggs, choice of bacon or pork sausage patty, sourdough or 8 grain toast, sub shredded hash browns for toast $3.00
$18
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VEGETARIAN OMELETTE
diced tomato, asparagus nibs, spinach, feta, eight grain or sourdough toast, sub shredded hash browns for toast $3.00
$15
vegetarian
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BACON WESTERN OMELETTE
bacon, red onion, jalapeno, tomato, american cheese, eight grain or sourdough toast, sub shredded hash browns for toast $3.00
$16
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CRAB BENEDICT
Thomas English muffin, spinach, crab, poached egg, hollandaise
$25
SIDES
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HOUSE CUT FRIES
$8
vegetarian, vegan
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TRUFFLE DIJONNAISE FRIES
house cut fries topped with truffle dijonnaise
$12
vegetarian
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SWEET POTATO WAFFLE FRIES
with a maple glaze
$10
vegetarian, vegan
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SHREDDED HASH BROWNS
$8
gluten free, vegetarian
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SIDE SALAD
mix greens, white balsamic vinegar, olive oil, cherry tomatoes, cucumber
$6
gluten free, vegetarian, vegan
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BACON
$4
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SAUSAGE PATTY
$4
DESSERT
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PB&J
blondie, roasted peanut butter ice cream, strawberry coulis, topped with peanuts
$11
peanut, vegetarian
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CHOCOLATE BUDINO
braised figs, fried almonds, orange and anise infused cream
$13
gluten free, vegetarian
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GRAPEFRUIT AND LIME SORBET
dark rum and allspice infused
$7
gluten free, vegetarian, vegan
ADD ONS
SEARED CHICKEN THIGH $9
4 SEARED COLOSSAL SHRIMP $ 15
PROSCIUTTO $10
FRIED EGG $4
BACON $4
SAUCES $1
CHIPOTLE AIOLI
BLEU CHEESE
REMOULADE
WASABI AIOLI
TERIYAKI
TRUFFLE DIJONNAISE
SYRUP $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.