Menus

THE 930

Quantum vodka, Combier de Pamplemousse, dry rose, honey, served over cantaloupe and thyme ice

BUTTERFLY EFFECT

vodka, grapefruit, ginger, rose water, citrus

AUTUMN FIELDS

blueberry infused gin, St. Germaine, orange juice, lime, honey

SLEEPY HOLLOW

bourbon, spiced rum, pumpkin, cream, holiday spice

KAKIGORI

vodka, matcha, blueberry, lemon, condensed milk, Szechuan peppercorn served over shaved yuzu ice and made tableside

APPALACHIAN TRAIL

rye, bourbon, apple, cinnamon, campfire smoke

SAZERAC

cognac, demerara, peychaud’s, angostura, absinthe wash

THREE DOTS AND A DASH

rum, velvet falernum, allspice liqueur, honey, lime, orange juice

CORPSE REVIVER #2

gin, Lillet Blanc, Cointreau, lemon, absinthe rinse

FRENCH 75

cognac, lemon, honey syrup, champagne float

BLOOD AND SAND

scotch, Dolin Rouge, Cherry Heering, orange juice

B & B SIGNATURE OLD FASHIONED

bourbon, dark rum, spiced demerara, tiki bitters

GOLD RUSH

bourbon, lemon, honey

FRENCH 95

bourbon, lemon, cane sugar, champagne float

D'ANGELO'S CONCERTO

bourbon, brown sugar syrup, lemon, basil, Bridges & Bourbon Black Walnut Bitters

BISON FLIP

whiskey, Frangelico, dark crème de cacao, walnut bitters, tellicherry peppercorn infused syrup, egg white

THE BEATNIK

bourbon, Crème de Banana, Averna Amaro, honey lemon bitters

BOURBON ESPRESSOTINI

bourbon, PX sherry, creme de cacao, lemon-thyme foam

EUREKA'S CASTLE

Fernet-Branca, Amaro di Angostura, blackberry shrub, Pennsylvania punch, apricot liqueur, orange bitters

PINK RIBBON-OCTOBER ONLY

Kingfly Sprits vodka, rose liqueur, dry vermouth, egg white, lemon, raspberry, dragonfruit. All proceeds from this cocktail will go to the Susan G. Komen foundation in support of Breast Cancer research

B&B POLYNESIAN BREW

tropical blend of 8 different rums, fresh banana, cinnamon, brown sugar, lime, and hazelnut orgeat (minimum 4 guests to order)

We have a selection of wine, beer, spirits and of course, tons of bourbon on our full in-restaurant menus.

TRUFFLE POPCORN

parsley, black truffle butter

CHIPOTLE FRIES

beetroot ketchup, green herb aioli

FRIED OLIVES

pimento stuffed

WARM ROASTED NUTS

peanuts, pistachios, cashews, almonds

MAC AND CHEESE FRITTER

truffle fonduta

CRAB AND PRAWN MASCARPONE

creme fraiche, jalapeno, bonito flakes, tobiko caviar, corn chips

CAESER

confit egg yolk, parmesan, thyme roasted croutons

BEET AND GOAT CHEESE

mandarin gel, mint

BABY CARROTS

spiced labnah, candied mustard seeds

GRILLED CHEESE AND TOMATO BISQUE

mozzarella, cheddar, Italian bread

BURGER

smoked cheddar cheese, caramelized onions, cornichons

GNOCCHI

mushroom cream, ricotta cheese, oyster mushrooms

LAMB TWO WAYS

pan roasted lamb filet with jus, lamb ribs with mint chimichurri, shallot puree potato galette

ROASTED CHICKEN BREAST

amaretto poached apples, fried almonds, truffle pumpkin veloute

POACHED PEAR

mulled wine poached pear, vanilla ice cream, nutmeg streusel

GINGER LEMON CAKE

whiskey honey caramel sauce