BRUNCH (SAT & SUN 11:30-3:00)

green chili vodka, house made Bloody Mary mix

$13

prosecco, orange ice

$12

coffee, Irish whisky, Irish cream whipped cream

$12

rum, pear cognac, cinnamon demerara, spiced apple cider

$14

two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread

$30

three toasted soft pretzel logs, beer cheese, and spicy whole grain mustard

$18

vegetarian

premium ground beef, american cheese, romaine lettuce, tomato, onion, dill pickles and remoulade on a Mediterra brioche bun

one patty $16

two patties $19

ground beef, beer cheese, pickled fresno chili, caramelized onions, romaine lettuce, bacon, and whole grain mustard served on a pretzel bun

one patty $20

two patties $23

fried chicken thigh served on a pretzel bun and topped with katsu sauce and napa slaw

$17

fried egg, hot pork sausage patty, american cheese, spinach, chipotle aioli served on an english muffin

$14

served with dark maple syrup and powdered sugar, add bananas, chocolate chips, or mixed berry compote $3 ea.

$13

vegetarian

beef patty, fried egg, beef gravy, green onion, sriracha, furikake, rice

$20

two eggs, choice of bacon or pork sausage patty, sourdough toast, sub shredded hash browns for toast $3.00

$18

spinach, onion, mushroom, and goat cheese served with a mixed green and tomato micro salad

$15

gluten free, vegetarian

potato, bacon, leek and white cheddar served with a mixed green and tomato micro salad

$16

gluten free

Thomas English muffin, spinach, poached egg, mushroom, and hollandaise add capicola $8

$18

vegetarian

honey greek yogurt with granola and mixed berry compote

$12

vegetarian

add a sauce $2: chipotle aioli, truffle dijonnaise, bleu cheese, buffalo sauce, or charred lemon aioli

$9

vegetarian, vegan

$8

gluten free, vegetarian

mixed greens, cherry tomatoes, cucumber, white balsamic vinegar dressing

$8

gluten free, vegetarian, vegan

romaine lettuce, parmesan reggiano, rosemary croutons

$6

$4

$4