CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$24
BAKED BRIE
oven baked brie wrapped with sage and garlic oil served with rhubarb compote and Mediterra bread *BREAD MAY CONTAIN NUTS.
$21
vegetarian
SEARED SHRIMP
colossal sized shrimp tossed in rosemary and garlic with charred lemons,
six shrimp $20
twelve shrimp $38
gluten free
LAMB POPS
sherry marinated lamp pops, lemon ricotta, roasted grapes
$29
FRIED GREEN TOMATOES
semolina breaded fried green tomatoes, dill crema
$12
WEDGE SALAD
iceberg lettuce, bleu cheese dressing, chopped bacon, cherry tomatoes, hard boiled egg
$17
BEET SALAD
maple crema, frisee, blackberries, orange supremes, toasted walnuts, and a white balsamic vinaigrette
$18
gluten free, vegetarian
SALMON
coconut rice and braised kale with a curry beurre blanc topped with black sesame seeds, toasted coconut, and cilantro
$34
TENDERLOIN
seared 8 oz angus tenderloin, port demi, fingerling potatoes, pearl onions, pickled mustard seeds, and blackberries
$56
CRAB RISOTTO
asparagus and crab risotto with a thyme mascarpone
$32
SPICY ARRABBIATA
gemelli tossed in a crushed red pepper and olive oil sauce with red peppers, banana peppers, and jalapeños
$28
CHICKEN BALLOTINE
chicken farce with pistachios wrapped in prosciutto with celeriac purée, and pickled radish
$36
WAGYU PASTRAMI REUBEN
wagyu pastrami with swiss cheese, sauerkraut, and 1000 island dressing on marbled rye
$22
CLASSIC SMASHBURGER
Jubilee Farms premium ground beef, american cheese, remoulade, iceberg lettuce, tomato,and onion on a Mediterrra onion poppyseed bun
one patty $16
two patties $19
TERIYAKI SMASHBURGER
Jubilee Farms premium ground beef, white cheddar, wasabi aioli, house-made teriyaki, iceberg lettuce and house pickle on a sesame seed bun
one patty $20
two patties $23
Gluten free buns available for a $4 upcharge
HOUSE CUT FRIES
$8
vegetarian, vegan
SOUR CREAM AND ONION FRIES
house cut fries topped with ranch powder, sour cream drizzle, chives
TRUFFLE DIJONNAISE FRIES
house cut fries topped with truffle dijonnaise
SWEET POTATO WAFFLE FRIES
with a maple glaze
$10
SIDE SALAD
mix greens, white balsamic vinegar, olive oil, cherry tomatoes, cucumber
$6
ROASTED FINGERLING POTATOES
oven roasted tri-color potatoes tossed with rosemary
ASPARAGUS
served with a dark balsamic glaze and shaved Parmesan cheese
$15
FRIED BRUSSELS SPROUTS
charred lemon aioli, honey, parmesan cheese
VALRHONA DARK CHOCOLATE BROWNIE
hazelnut ice cream, fried hazelnuts, chocolate sauce
$13
CARAMEL APPLE PARFAIT
butterscotch pastry cream, candied pecans, heirloom apples
GRAPEFRUIT AND LIME SORBET
dark rum and allspice infused
$7
gluten free, vegetarian, vegan
ADD ONS
SEARED CHICKEN THIGH $9
7 OZ SEARED SALMON $19
SHRIMP $15
PROSCIUTTO $9
FRIED EGG $3
BACON $3
SAUCES $1.00
CHIPOTLE AIOLI
BLEU CHEESE
REMOULADE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a $3 per person charge for any outside desserts that are brought into the restaurant
Corkage fee is $25 per bottle
