DINNER

two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread

$30

three toasted soft pretzel logs, beer cheese, and spicy whole grain mustard

$18

vegetarian

rosemary and garlic marinated 13/15 sized shrimp on a bed of arugula with roasted butternut and pickled onions

six shrimp $21

twelve shrimp $39

gluten free

charred radicchio, asian pear, candied walnuts, bleu cheese crumbles, agrodolce dressing

$17

gluten free

seared 8 oz angus tenderloin served with garlic and herb potato gratin and an au poivre sauce

$59

braised farro, crispy prosciutto, parsnip puree, and a granny smith apple relish

$35

braised chicken thighs in a rich mushroom sauce, served on a bed of mashed potatoes

$26

pumpkin seed crusted salmon, maple glazed baby carrots, with a sage brown butter beurre blanc sauce

$32

pumpkin coconut curry with chickpeas, potatoes, pumpkin seeds, toasted coconut, cilantro, and lime

$22

gluten free, vegetarian, vegan

Jubilee Farms premium ground beef, american cheese, tomato bacon jam, mayo, iceberg lettuce, tomato, and onion on a brioche bun

one patty $16

two patties $19

Jubilee Farms premium ground beef, white cheddar, chimichurri, avocado, mayo, caramelized onions, and mixed greens on a pretzel bun

one patty $21

two patties $24

mixed greens, white balsamic vinegar, olive oil, cherry tomatoes, cucumber

$6

gluten free, vegetarian, vegan

romaine lettuce, parmesan, croutons

$8

$8

vegetarian, vegan

house cut fries topped with truffle dijonnaise

$12

vegetarian

smashed sweet potatoes topped with toasted pecans and mini marshmallows

$10

charred lemon aioli, honey, parmesan cheese

$12

vegetarian

roasted cauliflower, sharp cheddar mornay sauce, rosemary breadcrumbs

$12

vegetarian

spiced rum and maple syrup, apples, butter pecan gelato, and candied pecans

$12

tree nut, vegetarian

$11

gluten free, vegetarian

topped with cocoa nibs

$8

gluten free, vegetarian, vegan