CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$28
BAKED BRIE
oven baked brie wrapped with thyme and garlic oil served with rhubarb compote and Mediterra bread *BREAD MAY CONTAIN NUTS.
$22
vegetarian
SEARED SHRIMP
colossal sized shrimp tossed in thyme and garlic with charred lemons,
six shrimp $21
twelve shrimp $39
gluten free
LAMB POPS
sherry marinated lamp pops, lemon ricotta, roasted grapes
$29
FRIED GREEN TOMATOES
semolina breaded fried green tomatoes, dill crema
$12
WEDGE SALAD
iceberg lettuce, bleu cheese dressing, chopped bacon, cherry tomatoes, hard boiled egg
$17
SPINACH AND FENNEL SALAD
braised fennel, toasted pistachios, orange segments, orange and rhubard dressing, spinach
$18
SALMON
coconut rice and braised kale with a curry beurre blanc topped with black sesame seeds, toasted coconut, and cilantro
$34
TENDERLOIN
seared 8 oz angus tenderloin topped with a red wine demi with a side of roasted potatoes topped with a spicy tomato-based sauce
$56
CRAB RISOTTO
asparagus and crab risotto with a thyme mascarpone
$32
SPICY ARRABBIATA
gemelli tossed in a crushed red pepper and olive oil sauce with red peppers, pickled banana peppers, and poblanos
CHICKEN BALLOTINE
chicken farce with pistachios wrapped in prosciutto with celeriac purée, and pickled radish
$36
DUCK CONFIT
crispy duck leg, cold farro salad with bleu cheese and raspberry gastrique
$38
WAGYU PASTRAMI REUBEN
wagyu pastrami with swiss cheese, sauerkraut, and 1000 island dressing on marbled rye
CLASSIC SMASHBURGER
Jubilee Farms premium ground beef, american cheese, remoulade, iceberg lettuce, tomato,and onion on a Mediterrra onion poppyseed bun
one patty $16
two patties $19
TERIYAKI SMASHBURGER
Jubilee Farms premium ground beef, white cheddar, wasabi aioli, house-made teriyaki, iceberg lettuce and house pickle on a sesame seed bun
one patty $20
two patties $23
Gluten free buns available for a $4 upcharge
HOUSE CUT FRIES
$8
vegetarian, vegan
TRUFFLE DIJONNAISE FRIES
house cut fries topped with truffle dijonnaise
SWEET POTATO WAFFLE FRIES
with a maple glaze
$10
SIDE SALAD
mix greens, white balsamic vinegar, olive oil, cherry tomatoes, cucumber
$6
gluten free, vegetarian, vegan
ASPARAGUS
served with a dark balsamic glaze and shaved Parmesan cheese
$15
LOADED DUCHESS POTATOES
duchess potatoes topped with sour cream, bacon, and chives
FRIED BRUSSELS SPROUTS
charred lemon aioli, honey, parmesan cheese
PB&J
blondie, roasted peanut butter ice cream, strawberry coulis, topped with peanuts
$11
peanut, vegetarian
CHOCOLATE BUDINO
braised figs, fried almonds, orange and anise infused cream
$13
gluten free, vegetarian
GRAPEFRUIT AND LIME SORBET
dark rum and allspice infused
$7
ADD ONS
SEARED CHICKEN THIGH $9
6 OZ SEARED SALMON $19
4 SHRIMP $15
4 OZ CRAB MEAT $15
PROSCIUTTO $10
FRIED EGG $4
BACON $4
SAUCES $1.00
CHIPOTLE AIOLI
BLEU CHEESE
REMOULADE
TRUFFLE DIJON
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a $3 per person charge for any outside desserts that are brought into the restaurant
Corkage fee is $25 per bottle
