CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$28
BURRATA
torched burratta, with whole grain honey mustard, pancetta, pickled cherries, and crostini
$22
MARYLAND STYLE SHRIMP BOIL
eight colossal sized shrimp, andouille sausage, corn on the cob, idaho potatoes, old bay seasoning
$39
gluten free
WEDGE SALAD
iceberg lettuce, bleu cheese dressing, chopped bacon, cherry tomatoes, hard boiled egg
$17
TENDERLOIN
seared 8 oz angus tenderloin served with broccolini, and bourbon pickled cherries topped with au poivre sauce
$56
SEARED SCALLOPS
with farro succotash, corn puree, and fried leeks
AIRLINE CHICKEN
7oz breast, garlic roasted summer squash, walnut pesto, charred lemon chicken jus
$32
gluten free, nuts
SPICY ARRABBIATA
gemelli tossed in a crushed red pepper and olive oil sauce with red peppers, pickled banana peppers, and poblanos
vegetarian, vegan
PORK LOIN
seared pork loin, peach chickpea curry, cucumber mint relish
CLASSIC SMASHBURGER
Jubilee Farms premium ground beef, american cheese, tomato bacon jam, mayo, iceberg lettuce, tomato,and onion on a brioche bun
one patty $16
two patties $19
CHIMICHURRI SMASHBURGER
Jubilee Farms premium ground beef, white cheddar, chimichurri, avocado, mayo, caramelized onions, and mixed greens on a pretzel bun
one patty $21
two patties $24
WAGYU PASTRAMI REUBEN
wagyu pastrami with swiss cheese, sauerkraut, and 1000 island dressing on marbled rye
Gluten free buns available for a $4 upcharge
SIDE SALAD
mixed greens, white balsamic vinegar, olive oil, cherry tomatoes, cucumber
$6
gluten free, vegetarian, vegan
CAESER SALAD
romaine lettuce, parmesan, croutons
$8
HOUSE CUT FRIES
TRUFFLE DIJONNAISE FRIES
house cut fries topped with truffle dijonnaise
$12
vegetarian
SWEET POTATO WAFFLE FRIES
with a maple glaze
$10
COLD POTATO SALAD
chipotle mustard dressing, onion, celery, topped with chopped bacon and chives
$11
FRIED BRUSSELS SPROUTS
charred lemon aioli, honey, parmesan cheese
PB&J
blondie, roasted peanut butter ice cream, strawberry coulis, topped with peanuts
peanut, vegetarian
CHOCOLATE BUDINO
chocolate mousse, red wine poached cherries, cocoa nibs
$13
gluten free, vegetarian
KEY LIME AND MINT SORBET
$7
ADD ONS
SEARED CHICKEN THIGH $9
4 SHRIMP $15
4 OZ CRAB MEAT $15
PROSCIUTTO $10
FRIED EGG $4
BACON $4
AVOCADO $4
SAUCES $1.00
CHIPOTLE AIOLI
BLEU CHEESE
CHIMICHURRI
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a $3 per person charge for any outside desserts that are brought into the restaurant
Corkage fee is $25 per bottle
